The weather is finally turning and I couldn’t be happier to feature a deliciously cozy dish that is keto-friendly and oh so filling…

A well-cooked pork tenderloin can be a showstopper on its own, but if you want to take the flavor to the next level, use this recipe. I promise it’ll be a HIT. It’s only a few ingredients and would even be a wonderful addition to your Thanksgiving or Christmas table!

Let’s do it!



8 Responses

  1. Thank you for the recipe. We do not eat pork so I substituted super firm tofu for the protein but used your other ingredients and instructions as written. It was an easy weeknight dinner and we all enjoyed it.

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