Oven-Baked Baby Back Ribs

Being from Kansas City, ribs are a HUGE deal for me. They’re part of our culture and we take eating them VERY seriously! This was a HUGE challenge for me as I’ve never made ribs before and certainly never in the oven. It’s not something that you can just whip up on a whim, but […]

Chicken Alfredo with Zucchini Ribbons

Being #NSNG, I missed chicken Alfredo SO FREAKING MUCH. But then I realized…why don’t I just swap out the fettuccini for zucchini ribbons which are flat instead of spaghetti-like (and they’re so much easier to make! You literally just peel the zucchini with a peeler until the core resembles a long rectangle shape. And you […]

Super Souped-Up Baked Spinach and Artichoke Dip with Cheese Crisps

Football watching season = dips. There’s nothing better than dragging a veggie or grain-free chip through some hot, cheesy, gooey dip and popping it into your mouth as your team scores a touchdown! So let’s make that moment happen for you with something out-of-this-world delicious. [ingredients title=”Ingredients”] 1 10 oz bag frozen chopped spinach, thawed […]

Coconut Crusted Chicken Tenders with Thai-Inspired Coconut Cream Dipping Sauce

I wanted to challenge myself to highlight a recipe that isn’t “smothered n’ covered” in bacon and cheese. So if you’re lactose intolerant and need a break from casseroles, this one’s for you!   It’s a good grain / sugar / dairy free snack for game day or anything other get together! Chicken Tenders recipe […]

Meatball Parmesan Casserole

You wanna make something so delicious that people will vie to be your best friend every day for the rest of your life and so good for you that Vinnie Tortorich will ride a bike all the way to your house just to high five you? Cool! Here’s how! Three words – MEATBALL. PARMESAN. CASSEROLE. […]