With all the wonderful feedback I’ve been getting on the deconstructed “egg roll in a bowl,” I’ve had some people reach out to me regarding the best way to toast almonds and I’m happy to share with you what I do! Whether you use sliced, whole or slivered, toasting the […]
I was introduced to chimichurri years ago at an Argentinian restaurant here in Los Angeles called Lala’s and became hooked on it! The only problem is I never bothered to make it – until now… I’ve been seeing so many food blogs posting their versions of this refreshing and delectable […]
Hi there! My name is Gina Grad and I’m a Los Angeles-based broadcaster and longtime comfort food appreciator. I’ve been on the radio here in SoCal since 2006 but since I’m originally from Kansas City, I’ve been eating the best casseroles, stews and one-pot meals the Midwest has to offer over the course of my entire life.
