Tag: Hors d’oeuvre

Grain-Free Sausage Biscuits

With the holidays upon us, I am more focused than usual on appetizers. Tis the season to whip up something wonderful and watch it disappear before your eyes at your holiday get-together. But with so many delicious recipes, where do you even start? Drum roll please… Sausage biscuites! There is […]

Sausage-Stuffed Mushrooms

Since my Eat Your Feelings segment on the Adam Carolla Show fell on the week of Thanksgiving, I wanted to do something that people would want to make for a get-together. Something hearty and savory but without turkey and stuffing in it because I’m pretty sure you got that part […]