Recipes

Recipes

Potato Latkes (Gluten-Free)

Hannukah is finally here! And the festival of lights wouldn’t be complete without decadent, savory potato latkes. Whether you like them finely grated with a croquette quality or shredded more like a hash brown, you simply can’t go wrong with this simple fried delicacy. I shred them so they have […]

Recipes

Grain-Free Sausage Biscuits

With the holidays upon us, I am more focused than usual on appetizers. Tis the season to whip up something wonderful and watch it disappear before your eyes at your holiday get-together. But with so many delicious recipes, where do you even start? Drum roll please… Sausage biscuites! There is […]

Recipes

Veggie Purée Soup

Thanksgiving is finally in the rearview mirror and while everyone is making their turkey bone broth and stuffing waffles (yes, that is a thing), I had a metric TON of veggies leftover and not a clue what to do with them. Then the idea hit me like a delicious, hearty […]

Recipes

Toasted Almonds

With all the wonderful feedback I’ve been getting on the deconstructed “egg roll in a bowl,” I’ve had some people reach out to me regarding the best way to toast almonds and I’m happy to share with you what I do! Whether you use sliced, whole or slivered, toasting the […]

Recipes

Egg Roll in a Bowl

When I first came up with the idea for the deconstructed egg roll bowl over the summer, I truly thought I stumbled upon something that nobody in the history of cooking had ever thought of…turns out that wasn’t so! A Google search lead me to a few wonderful recipes for […]