For some reason, chicken cordon bleu has been rattling around in my brain since New Year’s Eve but loving casserole as much as this little Midwestern girl does, I thought it might be fun do a “hot dish” version. But THEN, I thought it might be even MORE fun to […]
Thanksgiving is finally in the rearview mirror and while everyone is making their turkey bone broth and stuffing waffles (yes, that is a thing), I had a metric TON of veggies leftover and not a clue what to do with them. Then the idea hit me like a delicious, hearty […]
I’ve had a longstanding love affair with pickles my entire life and only as an adult have I fallen in love with an assortment of pickled vegetables. But anything that involved jars and cans has always been too intimidating to me…until now! Enter the quick pickle. This was recommended to […]
It’s June, summer is here and we are ready for all the picnic food! This is one of my recipes from my June 3rd “Eat Your Feelings” segment on The Adam Carolla Show and it are full of delicious #NSNG (No Sugar, No Grain) ingredients. Also, since there are so […]
Hey quick question – are you aware how good shepherd’s pie is? It’s insanely good. On a comfort food scale of 1-10, it’s a 27. As far as the one-pot comfort food meals go, shepherd’s pie cures what ails ya on every level – it’s savory, it’s good for you, […]
Hi there! My name is Gina Grad and I’m a Los Angeles-based broadcaster and longtime comfort food appreciator. I’ve been on the radio here in SoCal since 2006 but since I’m originally from Kansas City, I’ve been eating the best casseroles, stews and one-pot meals the Midwest has to offer over the course of my entire life.
