As some of you know, I am on a full-on homemade salt bender right now. I’ve always had a thing for infused salts but so many of them don’t let the other flavors shine through so I started taking matters into my own hands – literally! I went to the […]
With all the wonderful feedback I’ve been getting on the deconstructed “egg roll in a bowl,” I’ve had some people reach out to me regarding the best way to toast almonds and I’m happy to share with you what I do! Whether you use sliced, whole or slivered, toasting the […]
Hi there! My name is Gina Grad and I’m a Los Angeles-based broadcaster and longtime comfort food appreciator. I’ve been on the radio here in SoCal since 2006 but since I’m originally from Kansas City, I’ve been eating the best casseroles, stews and one-pot meals the Midwest has to offer over the course of my entire life.
