Freakin’ fried pickles! Or “frickles,” as they’re often called. They are the BEST. Crunchy, salty, briney…even better when they’re paired with a nice cool, creamy ranch dressing! And this is another recipe that is AFA (air fryer-approved)! Plus, these are breadcrumb / grain-free. I use (drumroll please…) PORK PANKO! You […]
With all the wonderful feedback I’ve been getting on the deconstructed “egg roll in a bowl,” I’ve had some people reach out to me regarding the best way to toast almonds and I’m happy to share with you what I do! Whether you use sliced, whole or slivered, toasting the […]
Hi there! My name is Gina Grad and I’m a Los Angeles-based broadcaster and longtime comfort food appreciator. I’ve been on the radio here in SoCal since 2006 but since I’m originally from Kansas City, I’ve been eating the best casseroles, stews and one-pot meals the Midwest has to offer over the course of my entire life.
