Thanksgiving is finally in the rearview mirror and while everyone is making their turkey bone broth and stuffing waffles (yes, that is a thing), I had a metric TON of veggies leftover and not a clue what to do with them. Then the idea hit me like a delicious, hearty […]
Being from Kansas, I have gone through about a million bottles of Ranch dressing in my life. But these days, I can’t remember the last time I bought a bottle of Ranch dressing from the store. I much prefer homemade for it’s freshness and lack of flavor chemicals and preservatives. […]
Question: What do you do when you crave smoky, zesty south-of-the-border flavors like cumin and ancho chili pepper but want an alternative to dumping all those spices into a big vat of chili? Answer: Ancho chili chicken thighs!! I found a great recipe on thestayathomechef.com which features such delectable […]
Hi there! My name is Gina Grad and I’m a Los Angeles-based broadcaster and longtime comfort food appreciator. I’ve been on the radio here in SoCal since 2006 but since I’m originally from Kansas City, I’ve been eating the best casseroles, stews and one-pot meals the Midwest has to offer over the course of my entire life.
