I don’t have much of a sweet tooth but if I could mow through a bag of chips with no consequences, I’d probably do it on a daily basis! Who can resist the siren song of something crunchy and salty and slightly cheesy? I certainly can’t and thanks to this […]
Whenever I present these recipes on my “Eat Your Feelings” Segment on The Adam Carolla Show, I often boast about how easy the recipes are. And whenever I do, Adam generally calls “BS”. I get it…multi-step cooking isn’t for everybody. So this time, I tried to come up with a […]
Being from Kansas, I have gone through about a million bottles of Ranch dressing in my life. But these days, I can’t remember the last time I bought a bottle of Ranch dressing from the store. I much prefer homemade for it’s freshness and lack of flavor chemicals and preservatives. […]
I’ve recently become obsessed with Hasselback-ing chicken. (And no it has nothing to do with football players or conservative women from The View). When you Hasselback potatoes, you basically cut them accordion-style. But when you Hasselback chicken, you cut several slits into the chicken breast and fill the slits with […]
Chili. It’s the best. From a crisp autumn evening to a warm summer cookout, chili is one of the most versatile one-pot crowd pleasers on the planet! For those of us who have taken our foot off the carb petal, here’s a fantastic bean-less recipe. I followed a paleo recipe […]
Hi there! My name is Gina Grad and I’m a Los Angeles-based broadcaster and longtime comfort food appreciator. I’ve been on the radio here in SoCal since 2006 but since I’m originally from Kansas City, I’ve been eating the best casseroles, stews and one-pot meals the Midwest has to offer over the course of my entire life.
