What is more refreshing and filling during the summer than fresh, homemade chicken salad! And I have a couple tips that will take it from good to great – especially if you’re like me and not super jazzed about the taste of raw onion!

I’m going to put an * next to the TWO tips to look for in the recipe so you don’t miss them! Let’s do it!


Ingredients

Directions

Tips

2 Responses

  1. Have you ever considered using canned chicken? I know it sounds a little sketchy and I’m sure your cooking method adds more flavor but in a pinch it’s not terrible.

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