Cards on the table…I’ve never been a big fan of hardboiled eggs (though I’ve been delighted once or twice by deviled eggs!) But we have a little one in the house who has suddenly decided he LOVES hardboiled eggs breakfast and thanks to the power of the almighty air fryer, this is literally something you set and forget!
Let’s do this!
Ingredients
- Eggs
- s/p to taste
Directions
- Preheat air fryer at 270 degrees for 3-4 minutes.
- Place raw eggs on the tray in your air fryer.
- Continue cooking at 270 degrees for approx 12 minutes. (10 minutes for more “jammy” eggs, 15 minutes for more of a hardboiled center).
- Place in cool water to cool down.
- Peel, cut, season and serve!
NOTES:
Again, I have found 12 minutes to be the perfect amount for our little fam. But feel free to adjust if you’d like them a little over or a little underdone, depending on your air fryer!
Hi there! My name is Gina Grad and I’m a Los Angeles-based broadcaster and longtime comfort food appreciator. I’ve been on the radio here in SoCal since 2006 but since I’m originally from Kansas City, I’ve been eating the best casseroles, stews and one-pot meals the Midwest has to offer over the course of my entire life.
These are great! Pressure cooker hard boiled are great too
awesome!!! xo,gg