Soy-Marinated Pork and Zucchini Noodles

It’s easy to assume that words like “hearty” and “light” have nothing to do with each other. I mean, how can a meal be both umami-licious AND refreshing? Well it can be done! All it takes is some meat, an easy marinade and a couple veggies.

Ready to do it? Let’s go!


  • 12oz Pork, shaved thin
  • 1 Zucchini, spiraled into zoodles
  • 1/2 large onion, diced or cut into thin strips
  • I1/2 Cup chopped cabbage, bagged works fine
  • Marinade Ingredients
  • 2 1/2 tbs low-sodium soy sauce (You can also use tamari or coconut aminos)
  • 1 1/2 tbs sesame oil
  • 2 tbs rice wine vinegar
  • 2-3 cloves garlic, minced
  • 1 tsp grated ginger
  • Optional: Cilantro, green onion, sesame seeds to garnish


  • Combine all marinade ingredients in a bowl, whisking together vigorously.
  • Place pork in a resealable bag / container and pour marinade inside.
  • Massage bag so all the meat is coated and place in refrigerator for at least 20 minutes.
  • Sauté onions on medium heat until soft and translucent.
  • Once onions are cooked through, add marinated pork and stir continuously until the meat is cooked through (approximately 3-6 minutes)
  • Set pork on top of the zoodles and add the cabbage on top.
  • Then garnish and serve immediately.

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