Growing up a nice little Jewish girl, I didn’t really sample the wonders of pork chops until wayyyy into my adulthood. But after, giving them a try, I definitely see what all the fuss is about! The meat is so lean and succulent and very little needs to be done […]
Sunday mornings are my favorite days to make fridge-ttatas. There’s nothing better than spending a lazy morning clearing out whatever spare ingredients are chillin’ and throwing them in a beautiful brunch frittata. (It’s also great for lunch AND dinner!) From veggies to meats to cheeses to random leftovers, you call […]
I didn’t make this steak…my guy did! And it was so beautifully cooked and looked so lovely next do the store-bought fennel and artichoke salad I brought home for dinner, I felt compelled to capture it and share it here! Is my boyfriend a great cook? Totally. But was this […]
It’s June, summer is here and we are ready for all the picnic food! This is one of my recipes from my June 3rd “Eat Your Feelings” segment on The Adam Carolla Show and it are full of delicious #NSNG (No Sugar, No Grain) ingredients. Also, since there are so […]
Chicken cacciatore is hands down one of my favorite one-pot Italian dishes. It’s savory and zesty and slightly creamy. You might be used to spooning something like this over pasta, but trust me when I say it is not necessary. Make it for family or good friends or anyone who […]
Hi there! My name is Gina Grad and I’m a Los Angeles-based broadcaster and longtime comfort food appreciator. I’ve been on the radio here in SoCal since 2006 but since I’m originally from Kansas City, I’ve been eating the best casseroles, stews and one-pot meals the Midwest has to offer over the course of my entire life.
