Few things make me happier than a whatever’s-in-the-fridge-ttata to start the weekend off right. These are truly my favorite little weekend food challenges at it is almost impossible to screw it up! Just take some yummy ingredients out of the fridge, combine, cooke and enjoy!
With the holidays upon us, I am more focused than usual on appetizers. Tis the season to whip up something wonderful and watch it disappear before your eyes at your holiday get-together. But with so many delicious recipes, where do you even start? Drum roll please… Sausage biscuites! There is […]
Sunday mornings are my favorite days to make fridge-ttatas. There’s nothing better than spending a lazy morning clearing out whatever spare ingredients are chillin’ and throwing them in a beautiful brunch frittata. (It’s also great for lunch AND dinner!) From veggies to meats to cheeses to random leftovers, you call […]
Whenever I present these recipes on my “Eat Your Feelings” Segment on The Adam Carolla Show, I often boast about how easy the recipes are. And whenever I do, Adam generally calls “BS”. I get it…multi-step cooking isn’t for everybody. So this time, I tried to come up with a […]
I love breakfast food. Like any time of day. But sometimes it’s nice to shake things up a bit. Behold…the frittata cup! There are lots of takes on the “egg muffin” but mine is simple and and tasty and loaded with veggies. (Feel free to change up whatever veggies ya […]
Hi there! My name is Gina Grad and I’m a Los Angeles-based broadcaster and longtime comfort food appreciator. I’ve been on the radio here in SoCal since 2006 but since I’m originally from Kansas City, I’ve been eating the best casseroles, stews and one-pot meals the Midwest has to offer over the course of my entire life.
