As some of you know, I am on a full-on homemade salt bender right now. I’ve always had a thing for infused salts but so many of them don’t let the other flavors shine through so I started taking matters into my own hands – literally! I went to the […]
I have loved flavor-infused salts my entire adult life. There’s just nothing better than opening up a well-crafted specialty salt and sprinkling it onto your favorite meat, casserole or stew! Well, after buying almost every infused salt that exists and being a bit underwhelmed much of the time, I figured […]
For some reason, chicken cordon bleu has been rattling around in my brain since New Year’s Eve but loving casserole as much as this little Midwestern girl does, I thought it might be fun do a “hot dish” version. But THEN, I thought it might be even MORE fun to […]
I follow and amazing woman on IG who has really helped inspire me to try new things and use ingredients I’ve used a hundred times but in a whole new way. She runs Tastes Lovely and she’s awesome!! All of her recipes are winners but when she tested roasting a […]
Growing up a nice little Jewish girl, I didn’t really sample the wonders of pork chops until wayyyy into my adulthood. But after, giving them a try, I definitely see what all the fuss is about! The meat is so lean and succulent and very little needs to be done […]
Hi there! My name is Gina Grad and I’m a Los Angeles-based broadcaster and longtime comfort food appreciator. I’ve been on the radio here in SoCal since 2006 but since I’m originally from Kansas City, I’ve been eating the best casseroles, stews and one-pot meals the Midwest has to offer over the course of my entire life.
