This meal combines two great cultures (Korean and Chinese) into one incredibly delicious umami taste! I brought this in for the Adam and Bryan on the show today and darned if they didn’t say this was the best thing I have ever brought in! So packed with umami flavor, crisp […]
It’s no wonder I keep posting these wonderful little creations because I keep finding new things in the fridge to toss in! Plus, this latest one has a hack that was so convincing, my little stepguy thought the entire top of this bread-less creation was made of bread! Woohoo! Let’s […]
It’s finally…FINALLY chili season! But as hard as it may be to believe, one can actually overdo it on ordinary ground beef chili stocked with beans and tomato paste. Don’t get me wrong, it’s DELICIOUS. But sometimes you have to “stir” things up a bit with a heaping ladle of […]
Instant Pot Pork Tenderloin with Warm Slaw I love eating pork tenderloin, but I don’t always enjoy cooking it. There is such a fine line between perfectly cooked and wayyyy too dry and honestly sometimes it just feels like more trouble than it’s worth. However, I’ve found that cooking the […]
Radishes Au Gratin Mark my words – radishes may very well be the next big thing among veggie trends. And this is coming from someone who pretty much despises radishes. But after learning that cooking them reduces the bitterness and spiciness dramatically and seeing how they have the capacity to […]
Hi there! My name is Gina Grad and I’m a Los Angeles-based broadcaster and longtime comfort food appreciator. I’ve been on the radio here in SoCal since 2006 but since I’m originally from Kansas City, I’ve been eating the best casseroles, stews and one-pot meals the Midwest has to offer over the course of my entire life.
