The weather is finally turning and I couldn’t be happier to feature a deliciously cozy dish that is keto-friendly and oh so filling… A well-cooked pork tenderloin can be a showstopper on its own, but if you want to take the flavor to the next level, use this recipe. I […]
What is more universally loved than kabobs? They’re easy to make on the grill or in the oven and talk about versatile! Any protein, veggie (along with many fruits) and seasoning you can think of mixes beautifully on a kabob. So why Cuban kabobs this time? I was approached by […]
I was craving something hearty and homey but that also made great leftovers and was of course grain-free. I feel like I’ve made everything a hundred times lately and I needed something different. Then, as the rain came pouring down in the LA valley, it hit me…MEATLOAF! It was DELICIOUS. […]
As some of you know, I am on a full-on homemade salt bender right now. I’ve always had a thing for infused salts but so many of them don’t let the other flavors shine through so I started taking matters into my own hands – literally! I went to the […]
I follow and amazing woman on IG who has really helped inspire me to try new things and use ingredients I’ve used a hundred times but in a whole new way. She runs Tastes Lovely and she’s awesome!! All of her recipes are winners but when she tested roasting a […]
Hi there! My name is Gina Grad and I’m a Los Angeles-based broadcaster and longtime comfort food appreciator. I’ve been on the radio here in SoCal since 2006 but since I’m originally from Kansas City, I’ve been eating the best casseroles, stews and one-pot meals the Midwest has to offer over the course of my entire life.
