What is more universally loved than kabobs? They’re easy to make on the grill or in the oven and talk about versatile! Any protein, veggie (along with many fruits) and seasoning you can think of mixes beautifully on a kabob. So why Cuban kabobs this time? I was approached by […]
What is more refreshing and filling during the summer than fresh, homemade chicken salad! And I have a couple tips that will take it from good to great – especially if you’re like me and not super jazzed about the taste of raw onion! I’m going to put an * […]
It truly felt like spring today…Warm sunshine, gentle breeze, singing birds. All the windows were open in the house and I had a hankering for something light and fresh and crisp that I could eat a LOT of. Enter, a bright shrimp salad! I grabbed every vegetable under the sun, […]
Keto air fryer onion rings are the new obsession in this house. In fact, the little 5-year-old chef, requests them often and ALWAYS helps make them! (This is a GREAT recipe to make with kids. I put him in charge of dipping the rings in the pork panko after I’ve […]
I had some beautiful pork shoulder, courtesy of Butcher Box in the freezer so I thought maybe I could will the weather to cool down by making something that screams autumn comfort food. (Ok, so maybe it’s still 95 degrees, but this dish was a HIT on The Adam Carolla […]
Hi there! My name is Gina Grad and I’m a Los Angeles-based broadcaster and longtime comfort food appreciator. I’ve been on the radio here in SoCal since 2006 but since I’m originally from Kansas City, I’ve been eating the best casseroles, stews and one-pot meals the Midwest has to offer over the course of my entire life.
